I am a huge Trader Joe’s fan and always love to try new things there. I have my favorites, of course, and i’m always finding new favorites. I could write a several page long post about my favorites. Now that I come home later and don’t have much energy to cook after work, I love Trader Joe’s for quick meals and microwaveable, frozen foods since I know their food isn’t chock full of unidentifiable chemicals like convenience foods from traditional grocery stores are (and TJ’s doesn’t break my bank like Whole Foods tends to).
Anyway, I had one of the rare doozies tonight. They were the portobello, asagio, marscapone cheese ravioli. I guess I was expecting more cheese? But they really weren’t wonderful. I have more left and will have the rest for dinner tomorrow (in these times, I can’t waste food), but I won’t be buying these again.
Thinking of doozies, I mean doozers.